Yacht Charter from Port Hercule, Monaco

A Selective Fleet of Crewed Yachts for the French Riviera

Twenty-nine vessels from 17 m to 40 m — each one vetted, crewed and positioned to reach Cap-Ferrat, Beaulieu or Cannes within the hour.

City
Monaco
Fleet
29 yachts
From
€1,700/day
By category

Find the right boat for the day

From quiet day-boats to staffed superyachts.

Curated selection

Featured fleet

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Riva 130 — Azure Riviera, Monaco
Riva

Riva 130

Riva 130 — 40m

  • 40m
  • 12 guests
  • 5 cabins
from €40,000/day Contact
Thumper — Azure Riviera, Monaco
Sunseeker

Thumper

Forty metres of Riviera coastline at your pace

  • 40m
  • 12 guests
  • 5 cabins
from €32,000/day View →
Concierge

Why clients charter through Azure Riviera

A fleet sized for selectivity, not volume

We work with 29 yachts — not hundreds. Every vessel in our portfolio has been assessed for condition, crew quality and suitability for the routes it will run, from half-day coastal departures to multi-day passages west toward Cannes.

Crewed superyacht access from 17 m to 40 m

The fleet includes builders such as Riva, Sunseeker, Princess and Benetti, covering compact sports cruisers through to 40 m superyachts with full crew, tender operations and open-stern entertaining space. Your broker matches the vessel to your group size, format and route.

Clear day-rate and APA breakdown before you commit

Every quote separates the base charter fee from the APA — the fund covering fuel, provisioning and port charges. Your broker walks through estimated fuel for your specific route and flags any variable costs, so the final figure holds no surprises.

Broker-led itinerary planning with local route knowledge

Based from Port Hercule, our team plans routes against real conditions — swell forecasts, berthing availability, seasonal traffic at popular swim stops. Whether you want a sunset run along Cap d'Ail or an overnight anchorage off Villefranche, the itinerary is built around the day, not a template.

Provisioning, transfers and shoreside coordination handled

From pre-departure catering and dietary briefs to tender drop-offs at coastal restaurants and hotel or heliport transfers, the logistics around the charter are managed by your broker so the day on board stays uninterrupted.

Azure Riviera, Monaco
Monaco

Charter from Monaco: Routes, Seasons and What to Expect

Monaco functions as the natural staging point for the western Riviera's best coastal water. A day charter departing Port Hercule can reach the sheltered bay at Villefranche-sur-Mer or the rocky swim platforms off Èze-sur-Mer well before lunch, leaving time for a slow return along Cap d'Ail as the light softens. Longer formats — two or three days aboard a crewed superyacht — open the route west toward Cannes or down to Saint-Tropez, with overnight anchorages chosen by the captain based on swell and wind. The peak season runs from May through September; June and September tend to be quieter on the water and easier on berthing logistics, while Grand Prix week and the autumn yacht show period require planning well in advance.

Our fleet ranges from agile 17 m sports cruisers suited to half-day coastal runs up to 40 m superyachts with full crew, open sterns and dedicated tender garages — each matched to a different style of day on the water, whether that is an active afternoon with children in the shallows off Beaulieu-sur-Mer or a formal evening cruise for a small corporate group. Charter rates follow a standard day-rate-plus-APA model; your broker will walk through fuel estimates, provisioning and port fees before you commit, so the final cost stays transparent. If you are comparing options or still deciding between a short sunset departure and a multi-day itinerary, a charter brief from our team will narrow the search to the vessels and routes that actually fit.

Itineraries & guide
Q & A

Frequently asked questions

A quick read of what most charter clients ask before booking.

  • What does a yacht charter from Monaco typically cost?

    Charter pricing follows a day-rate or weekly-rate structure depending on the vessel and format. A half-day aboard a 17-metre sports cruiser sits at one end of the range; a week-long cruise on a 40-metre superyacht sits at the other. On top of the base rate, crewed charters use an APA (Advance Provisioning Allowance), usually 25–35 % of the charter fee, deposited in advance to cover fuel, port fees, food and drinks. At the end of the charter the captain provides a full accounting and any unspent balance is returned. We walk every client through the cost breakdown before any commitment so there are no surprises once you step aboard.

  • When should I plan a charter on the Riviera?

    The core season runs from May through September. July and August bring the warmest water and the liveliest coastline, but they also bring the highest demand — particularly around the Monaco Grand Prix and the Cannes events calendar, which require early booking. June and September are excellent alternatives: lighter winds, fewer boats at anchor and more flexibility on vessel choice. For clients who prefer a quieter pace, September along the stretch from Èze-sur-Mer to Beaulieu-sur-Mer can feel like a different coast entirely.

  • Do I need any licence or qualification to charter?

    For a crewed charter, no. The professional captain and crew handle all navigation, mooring and safety procedures, so guests need no certification at all. If you are considering a bareboat arrangement on a smaller vessel, a valid boating licence may be required depending on the flag state and the boat's length. The large majority of our fleet operates with full crew, so most clients book without presenting any qualification.

  • How many guests can join a charter?

    Day charters on commercially coded yachts generally allow up to 12 guests on the water. Sleeping capacity for overnight or multi-day cruises is lower and depends on the yacht's cabin layout — a 20-metre flybridge might accommodate six guests across three cabins, while a 40-metre superyacht can sleep ten or more in dedicated staterooms. We match vessel size to your group so that both daytime deck space and overnight comfort work properly.

  • Can I arrange a multi-day cruise departing from Monaco?

    Absolutely. Port Hercule is well positioned for itineraries heading west along the Riviera — Cannes and Saint-Tropez are natural overnight stops — or east toward the Italian coast. Multi-day charters follow a flexible routing plan agreed with the captain before departure, covering preferred anchorages, lunch stops and evening ports. If the itinerary crosses into Italian waters, the crew manages any customs formalities on your behalf. We typically suggest a minimum of three nights to make the most of a longer route, though shorter two-night options can work depending on the season and vessel.

  • How far ahead should I book, and is last-minute availability possible?

    For peak weeks — Grand Prix, late July, early August — booking several months in advance is strongly recommended, especially for larger yachts. Outside those windows, lead times of a few weeks are often sufficient. Last-minute day charters do come together when a vessel is already positioned in or near Monaco; our fleet of around 29 yachts means we can usually identify an option at shorter notice than agencies working with a broader, less locally concentrated roster. That said, the closer to the date, the narrower the vessel choice.

  • Can I customise the route and onboard experience?

    Every crewed charter begins with a planning conversation where we outline route options suited to conditions, group size and interests — whether that means a calm swim stop off Saint-Jean-Cap-Ferrat, a beach-club lunch near Cap d'Ail, or an evening cruise back into port at sunset. Once underway, the captain retains full discretion to adjust for weather or swell, swapping an exposed anchorage for a more sheltered bay without disrupting the day. Provisioning, dietary preferences and any specific requests — from water sports gear to onboard catering — are arranged ahead of departure so the crew is fully prepared before guests arrive.